Gai

Orangette

Strips of candied orange coated in dark chocolate

For a moment of indulgence

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Fine strips of candied orange coated in the Maison’s own dark chocolate, made using a combination of two of the finest cocoa bean varieties from South America and Africa. The oranges themselves come from Spain, and are thoroughly candied to preserve all of their flavour characteristics.

For a moment of indulgence

Consume within 3 months

Weight 110g

Dimensions L 11 x H 2,5 x W 11 cm

Storage Below 18°C

Pieces of candied orange, cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 1683

KCAL 402

Fat 19g

Saturated fat 5,3g

Carbohydrate 57g

Sugar 42g

Fibre 5,9g

Proteins 3,8g

Salt 0g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment