Mother’s Day Assortment “Tender and sweet…”

66,30€

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Mother’s Day
Mother’s Day Assortment “Tender and sweet…”

Mother’s Day Assortment “Tender and sweet…”

Assortment of the delicious and varied House creations.

Makes an ideal gift

In this box:

Salted caramel tablet

Bar of homemade milk chocolate encasing a fine layer of creamy salted caramel...

Plumier box of 16 Petits Bonheurs

Box of 16 individually wrapped hazelnut pralines...

“The Large Casse-Noisette” Spread

Our delicious Piedmont hazelnut spread, made without palm oil in a new, more generous format....

Milk Chocolate Rocher

Slivers of almond coated in the Maison's milk chocolate...

Milk Chocolate Croustillant

Crispy nougatine with slivered almonds and caramel, coated in the Maison's milk chocolate...

48 hour delivery
Delivery from Tuesday to Friday

Free delivery
on purchases over 59€/£

66,30€

Also available in the following gift format:

“My Heart soars” Two-drawer box

More details

Exquisite collection of the most delicious creations of the House:

1 box of Crispy milk chocolates:
Crispy nougatine with flaked almonds and unsalted butter fudge, covered in our House milk chocolate.
A fine leaf of frangible nougatine with flaked almonds, all covered in a fine layer of toffee and House milk chocolate from the beans of Sao Tomé and Principe.
Characteristics: Flavours of nuts and roasted cocoa, round on the palate. Light, crispy and creamy.
Type of cocoa bean: Beans of the Amelonado type, from the region of Guadalupe. This Organic cocoa comes from a project carried out by Satocao called the “Village Project” aimed at encouraging the development of a centre of excellence for independent villagers.
Percentage of cocoa: 45%

1 Milk Rock:
Almonds from Faro roasted in the traditional way and covered in House milk chocolate.
Taste characteristics:
Roasted almonds, notes of vanilla, toffee and honey, with a hint of bitterness. Wonderfully crispy.
Beans of the Amelonado type, from the region of Guadalupe. This Organic cocoa comes from a project carried out by Satocao called the “Village Project” aimed at encouraging the development of a centre of excellence for independent villagers.
Percentage of cocoa: 45%
Origin of ingredients: The almonds come from Faro in Portugal and are particularly crunchy.

1 jar of spread The Great Nutcracker:
Recipe made from 54.9% Piedmont hazelnuts, cocoa powder, a touch of Maldon salt, in a more generous format. Our spread does not contain any palm oil or preservatives.

1 Bar of Salted-Butter Fudge Chocolate:
Type of bean: Amelonado – 45% cocoa
Perfect combination between the sweetness of milk chocolate and the smoothness of salted-butter fudge. This bar will thrill your taste buds.

1 Pencil Case of Petits Bonheurs:
Feuillentine and whole hazelnuts associated with a House praline, delicately wrapped like an ingot of gold.
This box contains 16 Petits Bonheurs.

Consume within 3 months

Weight 764g

Dimensions L x h x l cm

Storage Below 18°C

plumier pb: hazelnuts, sugar, feuilletine (contains: gluten, soy, milk), cocoa butter, cream milk powder, cocoa beans, glucose, lactose, sunflower lecithin, salt, vanilla from Madagascar.
rocher lait: Almonds, cocoa butter, sugar, cream milk powder, cocoa beans, lactose, sunflower lecithin, vanilla from Madagascar, salt.
croustillant lait: Sugar, almonds, butter, cocoa butter, cream milk powder, cocoa beans, glucose, water, lactose, sunflower lecithin, salt.
casse-noisette: Hazelnuts 54.9%, sugar, cream milk powder, cocoa powder, milk casein, lactose, salt. tablette caramel: Roasted cocoa beans, cocoa butter, cream milk powder, lactose, soft butter, sugar, fresh vanilla from Madagascar, salt, sunflower lecithin.

KJ 2376,9554973822

KCAL 569,615183246073

Fat 43,196335078534

Saturated fat 11,1557591623037

Carbohydrate 36,3141361256544

Sugar 32,9319371727749

Fibre 4,67408376963351

Proteins 10,5528795811518

Salt 0,221465968586387