Mini Malline Découverte

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Cuba, Sao Tome and Madagascar, coated in dark chocolate....

Almond marzipan

Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...

Torsade

Avola almond praline gianduja with caramelised Piedmont hazelnut crisp, coated in milk chocolate...

Milk Chocolate Pavé de Tours

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...

Milk Chocolate Câlin

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...

Golf Ball

Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...

Coffee Praline

Soft Java coffee and Avola almond praline, coated in milk chocolate...

Raspberry Heart

Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...