Mille-Feuille des Rois Mille-Feuille des Rois

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Mille-Feuille des Rois

Pierre Marcolini reinterprets the traditional Epiphany Cake through an airy recipe combining a crispy puff pastry with a Faro almond cream

For all food lovers

Product exclusively available in store

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Pierre Marcolini reinterprets the traditional epiphany cake through a creation as audacious as it is delicious: Le Mille-Feuille des Rois.
An airy recipe combining a crispy puff pastry with a Faro almond cream. Carefully selected, the almonds from Faro in Portugal are worked whole to preserve all the flavours.

Consume within 1 day

Weight 446g

Storage Below 7°C

Flour (contains: gluten), butter, sugar, almonds, eggs, water, milk, egg yolks, cream, salt, mascarpone (contains: milk), cocoa butter, vinegar, cornstarch, vanilla from Madagascar.

KJ 1546

KCAL 373

Fat 28g

Saturated fat 2,1g

Carbohydrate 21g

Sugar 2,7g

Fibre 4,3g

Proteins 10g

Salt 0,5g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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