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Pierre Marcolini reinterprets the traditional Epiphany Cake through an airy recipe combining a crispy chocolate flaky pastry with the creaminess of a grand cru chocolate and hazelnut praline from Pièmont
We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
We prepare each order with care and enthusiasm, and are always there to help.
Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.
Pierre Marcolini reinterprets the traditional epiphany cake through a creation as audacious as it is delicious: Le Mille-Feuille des Rois.
An airy recipe combining a crispy chocolate flaky pastry with the creaminess of a grand cru chocolate and hazelnut praline from Pièmont.