Milk Chocolate Pellets

For use in cooking or for making a hot chocolate to die for: fine milk chocolate discs made with São Tomé beans.

For a moment of indulgence

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What does a successful chocolate recipe have in common with a hot chocolate to die for? Exceptional cocoa.
Pierre Marcolini invites us to cook with his best homemade chocolate: fine discs made with São Tomé beans.
And for a spot of sheer indulgence, they make a deliciously sneaky treat… How can you resist?

For a moment of indulgence

For all food lovers

Consume within 6 months

Weight 150g

Storage Below 18°C

Sugar, cocoa butter, cream milk powder, cocoa beans, lactose, sunflower lecithin, vanilla from Madagascar, salt. May contain traces of: gluten, eggs, nuts and sesame.

KJ 2452

KCAL 590

Fat 43g

Saturated fat 22g

Carbohydrate 46g

Sugar 43g

Fibre 2,1g

Proteins 6,2g

Salt 0,2g

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.