Dans Ma Bulle
Milk Chocolate Pellets
For a moment of indulgence
What do a successful chocolate recipe and a knock-out hot chocolate have in common? Exceptional cocoa.
Pierre Marcolini invites us to use the maison’s finest chocolate in the kitchen too, with delicate flavour combinations created using cocoa beans from Ecuador or Cameroon.
And if it’s the simple pleasures you’re after, they are just as delicious on their own… Think you can resist?
Consume within 6 months
Storage Below 18°C
Sugar, cocoa butter, cream milk powder, cocoa beans, lactose, soy lecithin without GMO, natural vanilla, salt.
May contain traces of sesame.
Saturated fat 22g