Dans Ma Bulle

Milk Chocolate Pellets

To cook or make a knock-out hot chocolate: milk chocolate pellets created using cocoa beans from Ecuador and Cameroon

For a moment of indulgence

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

What do a successful chocolate recipe and a knock-out hot chocolate have in common? Exceptional cocoa.
Pierre Marcolini invites us to use the maison’s finest chocolate in the kitchen too, with delicate flavour combinations created using cocoa beans from Ecuador or Cameroon.
And if it’s the simple pleasures you’re after, they are just as delicious on their own… Think you can resist?

For a moment of indulgence

For all food lovers

Consume within 6 months

Weight 150g

Storage Below 18°C

Sugar, cocoa butter, cream milk powder, cocoa beans, lactose, soy lecithin without GMO, natural vanilla, salt.
May contain traces of sesame.

KJ 2452

KCAL 590

Fat 43g

Saturated fat 22g

Carbohydrate 46g

Sugar 43g

Fibre 2,1g

Proteins 6,2g

Salt 0,2g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment