Mango, yuzu and verbena cake

Gluten-free artisan mango and yuzu cake with a touch of verbena (limited edition).

For a moment of indulgence

Product exclusively available in store

16€

Find a store

#pierremarcolini

More details

Our summer cake is bursting with refreshing flavours!

A yuzu-infused rice flour cake, enriched with a verbena ganache and pieces of candied mango, and all coated in homemade white chocolate.
This cake is made with rice flour and so is gluten free.

For a moment of indulgence

Consume within 15 days

Weight 400g

Dimensions L 16,1 x h 10,4 x l 11,5 cm

Storage Below 18°C

Sugar, butter, eggs, rice flour, cocoa butter, water, invert sugar, almonds, cream, corn starch, yuzu juice, cream milk powder, backing powder, xanthan gum, egg yolks, natural verbena aroma, citric acid, sunflower lecithin.

KJ 1710

KCAL 411

Fat 27

Saturated fat 6,2

Carbohydrate 38

Sugar 28

Fibre 1,0

Proteins 4,5

Salt 0,1

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.