Mango-Red Berry Frisson Pierre Marcolini Mango Red Berry Frisson


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Mango Red Berry Frisson

Mango sherbet, red berry sauce with almond chips

For a moment of indulgence

Product exclusively available in store


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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Ingredients from carefully selected origins, sublime flavour combinations, a variety of textures and a lot of passion… Pierre Marcolini sends delightful shivers down your spine with 6 new ice desserts. And wait for it: he uses 86% less sugar—quite a culinary feat.

Consume within 24 months

Weight 90g

Dimensions Below -18°C


Mango pulp 41.82%, water, soluble fibre, sweetener: maltitol, strawberry pulp, raspberry pulp, almonds, thickener: carob gum, monk fruit extract. Do not re-freeze after thawing.

KJ 489

KCAL 117

Fat 0,2g

Saturated fat 0,1g

Carbohydrate 28g

Sugar 6,5g

Fibre 11g

Proteins 0,4g

Salt 0g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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