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L’Envol Yule log

L’Envol Yule log

Dark chocolate mousse made with Grand Cru Cuba-Sao Tomé chocolate, orange crème brulée, cracked hazelnut crust.

Makes an ideal gift

Product exclusively available in store

49€

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#pierremarcolini

More details

Yule Log for 6 persons: chocolate mousse, orange crème brulée and hazelnut crust.

Based on the iconic recipe for l’Envol, with which Pierre Marcolini won first prize in the 1995 World Pastry Cup.

For all food lovers

Makes an ideal gift

Consume within 2 days

Weight 679g

Dimensions L 23,4 x h 8 x l 9 cm

Storage Below 7°C

cream, sugar, egg yolks, cocoa beans, eggs,marzipan (conains: almonds), water, egg whites, feuilletine (contains: gluten, soy, milk), flour (contains: gluten), butter, cocoa butter, hazelnuts, almonds, fish gelatin, cream milk powder, orange zest, glucose, sunflower lecithin, lactose, vanilla from madagascar.

KJ 1471

KCAL 354

Fat 26

Saturated fat 12

Carbohydrate 23

Sugar 20

Fibre 1,3

Proteins 6,7

Salt 0,1

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.