Zitronenkuchen Pierre Marcolini Lemon Cake

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Lemon Cake

Sicilian lemon cake

Product exclusively available in store

15

Find a store
fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Moist lemon cake made with lemons, zest and glaze from Sicily. Decorated with a lemon macaroon.

BBD 5 days

Weight 460g

Storage Below 20°C

Sugar, eggs, flour (contains: gluten and wheat), brown sugar, water, cream, butter, lemon zests, candied lemon, almonds, egg white, baking powder (contains: gluten and wheat), cocoa butter, cream milk powder, salt, natural vanilla, soy lecithin without GMO, white egg powder, food colouring agent E171

KJ 1332

KCAL 315

Fat 10g

Saturated fat 5g

Carbohydrate 53g

Sugar 42g

Fibre 0.6g

Proteins 4,0g

Salt 0.1g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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