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Moist lemon cake made with lemons, zest and glaze from Sicily. Decorated with a lemon macaroon.
BBD 5 days
Storage Below 20°C
Sugar, eggs, flour (contains: gluten and wheat), brown sugar, water, cream, butter, lemon zests, candied lemon, almonds, egg white, baking powder (contains: gluten and wheat), cocoa butter, cream milk powder, salt, natural vanilla, soy lecithin without GMO, white egg powder, food colouring agent E171
Saturated fat 5g