“Infinite Tenderness” For-drawer box

131€

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Mother’s Day
“Infinite Tenderness” For-drawer box

Pralinés Anciens Aujourd'hui Pierre Marcolini

"Frosty Delights"3-drawer gift box Pierre Marcolini

Malline Saveurs du Monde Pierre Marcolini

“Infinite Tenderness” For-drawer box

“Mother’s Day” gift box made up of 4 delicious trays: a box of 25 Hearts, a box of 36 Truffles, a box of 25 Tastes of the World and a box of 36 Antique Pralines of Today.

Makes an ideal gift

In this box:

Box of 36 Pralinés Anciens d’Aujourd’hui

Assortment of 36 revamped pralines, with novel textures and original flavours...

Box of 25 Saveurs du Monde

Assortment of 25 dark chocolate squares made using the Maison's very own Grands Crus. ...

Box of 25 Hearts

Assortment of 25 of the Maison's iconic hearts...

Box of 36 Truffles

Assortment of 36 handcrafted Truffles. The composition of the box may vary according to availability....

48 hour delivery
Delivery from Tuesday to Friday

Free delivery
on purchases over 59€/£

131€

More details

The 4-tray box is composed of a box of 25 Hearts, a box of 36 truffles, a box of 25 Tastes of the World and a box of 36 Pralines.

The iconic Malline box of 25 Hearts, 5 colourful recipes:
– Lemon Heart: ganache of white chocolate with green lemon
– Pistachio Heart: Crunchy praline with Iranian pistachios
– Raspberry Heart: ganache of black chocolate with pulp of raspberry
– Passion Heart: ganache of milk chocolate and pulp of passion fruit
– Fudge Heart: fudge with salted butter

A Malline of 36 Truffles in 5 different recipes et crafted in our Workshop using highly original ingredients:
Truffle of the Day: creamy ganache, with a hint of vanilla, coated with a delicate cocoa powder
– Coffee Truffle: coffee praline, in a fine House milk-chocolate shell, coated with House black chocolate
– Salted-Butter Fudge Truffles: Madagascar vanilla fudge with subtle notes of Maldon salt crystals, coated with House milk chocolate
– Nutcracker Truffle: Nutcracker with a hint of tangy Maldon salt, covered in a fine shell of House milk chocolate powdered with cocoa
– Pistachio Truffle: pistachio praline with a hint of tangy Maldon salt, coated with House white chocolate
A treat for young and old!

A Malline box of 25 Tastes of the World, squares coming in 5 recipes of black chocolate made with premium House blends:
– Madagascar Square: square of black chocolate with fresh and fruity notes from the cocoa beans of the Ambanja region
– Sao Tomé Square: square of black chocolate with notes of grilled cocoa from the beans of the region of Guadalupe
– Bali Square: square of black chocolate with sweet and roasted notes from the beans of the region of Bali
– Peru Square: square of black chocolate with powerful and bitter notes from the beans of the region of Piura
– Cuba Square: square of black chocolate with powerful and full-bodied notes from the beans of the region of Baracoa
A Malline box of Antique Pralines of Today, coming in 9 different recipes and reinterpreted following new textures and original tastes:
– Cashew Nut Praline: soft Vietnam cashew nut praline with subtle notes of fleur de sel, covered in milk chocolate
– Hazelnut and Cocoa-Nibs Praline: delicate praline with hazelnuts from Piedmont and chips of cocoa nibs covered in black chocolate.
– Coffee Praline: delicate praline with Avola almonds flavoured with Java coffee, covered with milk chocolate
– Pistachio Praline: crispy praline with Iranian pistachios and notes of fleur de sel, covered in black chocolate
– Cinnamon Praline: crispy Avola almond praline infused with Ceylon cinnamon, covered in milk chocolate
– Nougat Praline: crispy praline with chips of nougat of Montélimar, covered in black chocolate
– Hazelnut Praline: delicate praline with hazelnuts and broken whole Piedmont nuts, covered in black chocolate
– Salted-Butter Fudge Praline: traditional salted-butter fudge and praline with hazelnuts from Piedmont, covered in milk chocolate
– Almond-Hazelnut Praline: praline with almonds from Sicily and broken Piedmont hazelnuts, covered in black chocolate
Crafted in our workshop, the House praline consists of old-world toffee and roasted nuts, lightly ground to keep their “raw” state, while respecting their exceptional origin. Three different textures – crispy, delicate or foamy – lend themselves to the delicious flavours of each ingredient to create a perfect equilibrium.

Consume within 3 months

Weight 685g

Dimensions L 21 x h 13,4 x l 20 cm

Storage Below 18°C

malline coeurs: Cocoa butter, sugar, cream milk powder, cocoa beans, pistachios, cream, passion fruit pulp, raspberry pulp, lemon pulp, glucose, sorbitol, dextrose, butter, glycerine, raspberry vinegar, passion fruit vinegar, Kalamansi vinegar, sunflower lecithin, salt, kaffir lime zests, vanilla from madagascar, freeze-dried pumpkin, freeze-dried orange, dried carrot, freeze-dried beetroot, freeze-dried dragon fruit, freeze-dried spinach, concentrated beet juice, concentrate of safflower, maltodextrin, corn starch, citric acid. malline truffe: Cocoa beans, sugar, cocoa butter, cream milk powder, cream, hazelnuts, pistachios, almonds, butter, glucose, feuilletine (contains: gluten, soy, milk), lactose, fondant sugar, sunflower lecithin, Java coffee, salt, glycerine, sweetener: sorbitol, vanilla from Madagascar, sodium caseinate (contains : milk), grapeseed oil, gelling agent: pectine. malline sdm: Cocoa beans, sugar, cocoa butter, sunflower lecithin, spirulina. malline pralines 36: Sugar, cocoa beans, cocoa butter, almonds, cream milk powder, hazelnuts, feuilletine (contains: gluten, soy, milk), pistachios, cashew nuts, lactose, cream, glucose, pieces of nougat (contains: eggs and almonds), water, sunflower lecithin, Java coffee, grapeseed oil, salt, vanilla from Madagascar, cinnamon powder, gold flakes.

KJ 2234

KCAL 537

Fat 39

Saturated fat 15

Carbohydrate 41

Sugar 34

Fibre 4

Proteins 8,5

Salt 0,2