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Ingredients from carefully selected origins, sublime flavour combinations, a variety of textures and a lot of passion… Pierre Marcolini sends delightful shivers down your spine with 6 new ice desserts. And wait for it: he uses 86% less sugar—quite a culinary feat.
Consume within 24 months
Dimensions Below -18°C
Whole milk, hazelnuts 11.25%, sweetener: maltitol, egg yolks, water, soluble fibre, hazelnut oil 3.44%, milk powder, thickener: carob gum, monk fruit extract. Do not re-freeze after thawing.
Saturated fat 5,9g