“Grated cocoa bean” artisan infusion – Ginger

Ginger artisan infusion with grated cocoa bean.

Makes an ideal gift

48 hour delivery
Delivery from Tuesday to Friday

Free delivery
on purchases over 59€/£

8,50€

#pierremarcolini

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For the new season, Pierre Marcolini is reinventing its cocoa infusions with 3 new artisan recipes. Delicately infused cocoa shells, which can be enjoyed plain or flavoured, hot or cold.
Sip it as it comes to experience all the power of the chocolate, with a touch of ginger for a bit of a kick, or with mint and citrus for a fresher taste!
Grated cocoa beans are naturally rich in polyphenols and minerals, so these infusions are stimulating, hydrating and antioxidant-rich drinks.

The Ginger infusion, with its invigorating aromas of ginger, guarantees you an extra special chocolate experience!

Makes an ideal gift

Consume within 6 months

Weight 100g

Dimensions L 23 x h 6 x l 14 cm

Storage Below 21°C

Cocoa shells, dried ginger, natural aromas from fruits and flours.

KJ 1785

KCAL 426

Fat 38

Saturated fat 22

Carbohydrate 33

Sugar 1,1

Fibre 29

Proteins 13

Salt 1,7

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.