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“Easter Square” Entremets

This year the Easter entremets is transformed into a beautiful enchanted garden, accompanied by small praline eggs. It consists of a milk chocolate sabayon, vanilla crème brulée and a crunchy caramelised hazelnut croustillant.

Perfect for connoisseurs

Product exclusively available in store

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

A signature creation of the Easter collection, Pierre Marcolini’s “Easter Square” is the most delicious intention to sublimate his table.

For this exceptional dessert, Pierre Marcolini has revisited the Oviedo, his iconic chocolate cake.

Consume within 3 days

Weight 535g

Dimensions L 13 x l 13 x h 5 cm

Storage Below 4°C

cream, sugar, hazelnuts, egg yolks, egg white, eggs, feuilletine (contains: gluten, soy, milk), water, cream milk powder, cocoa beans, lactose, fish gelatin, glucose, soy lecithin without GMO, salt, colour E129. E129 may have an adverse effect on the activity and attention in children. May contain traces of: sesame

KJ 1593

KCAL 383

Fat 30

Saturated fat 13

Carbohydrate 24

Sugar 23

Fibre 1.0

Proteins 5.2

Salt 0.1

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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