“Easter Square” Entremets
This year the Easter entremets is transformed into a beautiful enchanted garden, accompanied by small praline eggs. It consists of a milk chocolate sabayon, vanilla crème brulée and a crunchy caramelised hazelnut croustillant.
Perfect for connoisseurs
Product exclusively available in store
25€Find a store
A signature creation of the Easter collection, Pierre Marcolini’s “Easter Square” is the most delicious intention to sublimate his table.
For this exceptional dessert, Pierre Marcolini has revisited the Oviedo, his iconic chocolate cake.
Consume within 3 days
Dimensions L 13 x l 13 x h 5 cm
Storage Below 4°C
cream, sugar, hazelnuts, egg yolks, egg white, eggs, feuilletine (contains: gluten, soy, milk), water, cream milk powder, cocoa beans, lactose, fish gelatin, glucose, soy lecithin without GMO, salt, colour E129. E129 may have an adverse effect on the activity and attention in children. May contain traces of: sesame
Saturated fat 13