Earl Grey Tea Cake

Earl Grey Tea Cake, covered with a yuzu-matcha tea ganache, made with rice flour

For a moment of indulgence

Product exclusively available in store

9,90€

Find a store

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

The Japanese tea ceremony also called “Chanoyu” is always accompanied by a delicate pastry. Pierre Marcolini pays homage to the land of the rising sun with this Earl Grey cake topped with a creamy yuzu-matcha tea ganache. The Maison cake, which uses rice flour, comes in a new longer format that’s easy to slice.

For a moment of indulgence

For children

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Sugar, fondant icing (sugar, glucose syrup, water), eggs, rice flour, cream, water, invert sugar, butter, maïze starch, cream milk powder, cocoa butter, yuzu pulp, “Earl Grey” tea 1,11%, sunflower seeds, sweetener: sorbitol, glucose, backing powder, “Matcha” tea 0,15%, soy lecithin without GMO, vanilla from Madagascar, honey, colours E102 and E133. Allergens: gluten, eggs, soy and milk. E102 may have an adverse effect on the activity and attention in children.

KJ 1413

KCAL 336

Fat 13g

Saturated fat 6,9g

Carbohydrate 52g

Sugar 40g

Fibre 0,4g

Proteins 3,9g

Salt 0,1g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise