Hommage au Japon
Earl Grey Tea Cake
For a moment of indulgence
The Japanese tea ceremony also called “Chanoyu” is always accompanied by a delicate pastry. Pierre Marcolini pays homage to the land of the rising sun with this Earl Grey cake topped with a creamy yuzu-matcha tea ganache. The Maison cake, which uses rice flour, comes in a new longer format that’s easy to slice.
Consume within 15 days
Dimensions L 16,1 x l 10,4 x h 11,5 cm
Storage Below 18°C
Sugar, eggs, rice flour, cream, water, cocoa butter, invert sugar, butter, cream milk powder, almonds, corn starch, pecans, yuzu pulp, Earl Grey tea 1,12%, sweetener: sorbitol, xanthan gum, glucose, baking powder, concentrated lemon juice, matcha tea, soy lecithin without GMO, bergamot aroma, natural vanilla from Madagascar. Allergens: gluten, eggs, soy, milk, nuts.
Saturated fat 6,9g