Earl Grey Tea Cake

Earl Grey Tea Cake, covered with a yuzu-matcha tea ganache, made with rice flour

For a moment of indulgence

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We create

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We prepare

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You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

The Japanese tea ceremony also called “Chanoyu” is always accompanied by a delicate pastry. Pierre Marcolini pays homage to the land of the rising sun with this Earl Grey cake topped with a creamy yuzu-matcha tea ganache. The Maison cake, which uses rice flour, comes in a new longer format that’s easy to slice.

For a moment of indulgence

For children

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Sugar, eggs, rice flour, cream, water, cocoa butter, invert sugar, butter, cream milk powder, almonds, corn starch, pecans, yuzu pulp, Earl Grey tea 1,12%, sweetener: sorbitol, xanthan gum, glucose, baking powder, concentrated lemon juice, matcha tea, soy lecithin without GMO, bergamot aroma, natural vanilla from Madagascar. Allergens: gluten, eggs, soy, milk, nuts.

KJ 1413

KCAL 336

Fat 13g

Saturated fat 6,9g

Carbohydrate 52g

Sugar 40g

Fibre 0,4g

Proteins 3,9g

Salt 0,1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

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