Earl Grey Tea Cake

Earl Grey Tea Cake, covered with a yuzu-matcha tea ganache, made with rice flour

For a moment of indulgence

Free delivery
on purchases over 59€/£

12€

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

The Japanese tea ceremony also called “Chanoyu” is always accompanied by a delicate pastry. Pierre Marcolini pays homage to the land of the rising sun with this Earl Grey cake topped with a creamy yuzu-matcha tea ganache. The Maison cake, which uses rice flour, comes in a new longer format that’s easy to slice.

For a moment of indulgence

For children

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Sugar, eggs, rice flour, cream, water, cocoa butter, invert sugar, butter, cream milk powder, almonds, corn starch, pecans, yuzu pulp, Earl Grey tea 1,12%, sweetener: sorbitol, xanthan gum, glucose, baking powder, concentrated lemon juice, matcha tea, soy lecithin without GMO, bergamot aroma, natural vanilla from Madagascar. Allergens: gluten, eggs, soy, milk, nuts.

KJ 1413

KCAL 336

Fat 13g

Saturated fat 6,9g

Carbohydrate 52g

Sugar 40g

Fibre 0,4g

Proteins 3,9g

Salt 0,1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment