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“Dolce Vita” Tea Time box

Pierre Marcolini Belgian Chocolate Summer Gift Collection

“Dolce Vita” Tea Time box

Square box containing a large selection of summer treats.

Makes an ideal gift

In this box:

Plumier box containing 18 ganache wafers

Box of 18 fruity chocolate ganache wafers sprinkled with Grand Cru chocolate leaves, set on a Dentelle de Quimper...

Pierre Marcolini Biscuits - Baci di Dama

Box of Baci di Dama biscuits

Grand Cru chocolate ganache embraced by two Piedmont hazelnut biscuits....

Plumier box of 16 Petits Bonheurs

Box of 16 individually wrapped hazelnut pralines...

Mango-Yuzu Jam

Artisanal jam made with 70% fruits. No colouring, no preservatives and no artificial flavours....

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More details

The “Dolce Vita” Tea Time box contains a selection of specially created summer treats:

1 plumier box containing 18 ganache wafers
As part of the “”La Vita è Stracciatella”” summer collection, Pierre Marcolini is offering an exclusive selection of delicious stracciatella-style ganache wafers.
Goodbye chocolate shell – now just the essentials: subtly sweetened fruity chocolate ganache sprinkled with Grand Cru chocolate leaves, set on a Dentelle de Quimper biscuit, and with cocoa nibs and lemon. Six small chocolate squares with 100% natural sparkling colours revealing delicious layers of chocolate.

This box contains 18 ganache wafers in 6 varieties:
– White chocolate ganache, yuzu and verbena, dark chocolate leaves
– White chocolate ganache, vanilla and Timut pepper, dark chocolate leaves
– Milk chocolate ganache, lemon and bergamot, white chocolate leaves
– Milk chocolate ganache, passion fruit and orange blossom, milk chocolate leaves
– Milk chocolate ganache, yuzu and mandarin, dark chocolate leaves
– White chocolate ganache, lime and coconut, white chocolate leaves

1 plumier box containing 16 Petits Bonheurs.
Crispy feuillantine and whole hazelnuts coupled with homemade praline, all exquisitely wrapped like gold bars.
This box contains 16 Petits Bonheurs.

1 box of Baci di Dama biscuits
Pierre Marcolini has revisited Baci di Dama, or Lady’s Kisses, an iconic biscuit from the Piedmont region of Italy.
Chinese Grand Cru chocolate ganache embraced by two crunchy hazelnut biscuits. CHANGER LA RECETTE

1 mango and yuzu jam
Made from carefully selected organic mango and yuzu, and with a high fruit content (70%).
No colourants, preservatives or artificial flavours.

A treat for the taste buds and the eyes!”

Makes an ideal gift

Consume within 1 month

Weight 617g

Dimensions L 24 x h 9,5 x l 24 cm

Storage Below 7°C

Cocoa butter, sugar, hazelnuts, cream milk powder, cocoa beans, feuillentine (contains: gluten, soy, milk), yuzu juice, dextrose, butter, sweetener: sorbitol, coconut pulp, passion fruit pulp, cream, lemon pulp, mandarin pulp, glycerine, glucose, lactose, bergamot pulp, invert sugar, sunflower lecithin, grated coconut, lemon zests, vanilla from Madagascar, natural lime aroma, Timut pepper, safflower concentrate, lemon concentrate, salt, spirulina concentrate, natural verbena aroma, natural orange blossom aroma, radish concentrate, blackcurrant concentrate, apple concentrate.

KJ 1702

KCAL 407

Fat 26

Saturated fat 9,4

Carbohydrate 40

Sugar 33

Fibre 1,9

Proteins 5,0

Salt 0,2

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.