Dark Chocolate-Caramel Spread
No matter the time of the day, no matter their age: anyone can enjoy a divine chocolate spread. Little sweet-tooth or big connoisseur, at tea-time or whenever the mood takes you: the temptation is inevitable. This new recipe from Pierre Marcolini has what it takes to become the new must-have product of its kind: a silky smooth spread made from the Maison’s own dark chocolate using beans from Ecuador and Cameroon, studded with pieces of salted caramel. And not a single gram of palm oil!
Consume within 4 months
Storage Below 18°C
Cream, isomalt, cocoa beans, butter, sugar, glucose, salt.
May contain traces of gluten, eggs, soy, nuts and sesame.
Saturated fat 11g