Dark Chocolate-Caramel Spread
No matter the time of the day, no matter their age: anyone can enjoy a divine chocolate spread. Little sweet-tooth or big connoisseur, at tea-time or whenever the mood takes you: the temptation is inevitable. This new recipe from Pierre Marcolini has what it takes to become the new must-have product of its kind: a silky smooth spread made from the Maison’s own dark chocolate using beans from Ecuador and Cameroon, studded with pieces of salted caramel. And not a single gram of palm oil!
Consume within 4 months
Storage Below 18°C
Cream, isomalt, cocoa beans, butter, sugar, glucose, salt.
May contain traces of gluten, eggs, soy, nuts and sesame.
Saturated fat 11g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.