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Dark Chocolate-Caramel Spread

Silky smooth spread made from the Maison’s own dark chocolate using beans from Ecuador and Cameroon, studded with pieces of salted caramel

For children

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

No matter the time of the day, no matter their age: anyone can enjoy a divine chocolate spread. Little sweet-tooth or big connoisseur, at tea-time or whenever the mood takes you: the temptation is inevitable. This new recipe from Pierre Marcolini has what it takes to become the new must-have product of its kind: a silky smooth spread made from the Maison’s own dark chocolate using beans from Ecuador and Cameroon, studded with pieces of salted caramel. And not a single gram of palm oil!

Consume within 4 months

Weight 210g

Storage Below 18°C

Cream, isomalt, cocoa beans, butter, sugar, glucose, salt.
May contain traces of gluten, eggs, soy, nuts and sesame.

KJ 1663

KCAL 401

Fat 32g

Saturated fat 11g

Carbohydrate 32g

Sugar 14g

Fibre 1,8g

Proteins 2,6g

Salt 0,5g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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