La Confinure de Stéphane de Groodt
Dany Boon’s rhubarb “Confinure”
For all food lovers
on purchases over 59€/£
A solidarity project founded by Stéphane de Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.
The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.
UCD 12 months
Afmetingen L 7 x 7 x h 9 cm
Bewaring Below 4°C
Rhubarb puree 53%, strawberries pulp 17%, sugar 30%, apple pectin, fresh lemon zest
Saturated fat 0,0g