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Crispy nougatine with slivered almonds and salted caramel, coated in the Maison’s dark chocolate made with cocoa beans from South America and Africa.
A thin sliver of brittle nougatine made with chopped almonds and coated in a delicate layer of caramel. A blend of cocoa from Ecuador and Ghana combined with cocoa liquor made using exquisite Criollo Porcelana beans.
Notes of fresh almonds, dried fruits, caramel and a hint of saltiness.
Particularly well balanced. Subtle, honest and generous.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans produced by the Finca las Joyas estate in Mexico.
Cocoa percentage: 77%
Consume within 3 months
Dimensions L 11 x H 2.5 x W 11 cm
Storage Below 18°C
Cocoa beans, sugar, almonds, butter, glucose, water, cocoa butter, soy lecithin without GMO
Saturated fat 12g