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Impatient
Croustillant Fondant
Crispy almond nougatine coated in the Maison’s dark chocolate
For a moment of indulgence
Product unavailable
Impatient
Crispy almond nougatine coated in the Maison’s dark chocolate
For a moment of indulgence
Product unavailable
Crispy nougatine with slivered almonds and salted caramel, coated in the Maison’s dark chocolate made with cocoa beans from South America and Africa.
A thin sliver of brittle nougatine made with chopped almonds and coated in a delicate layer of caramel. A blend of cocoa from Ecuador and Ghana combined with cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics:
Notes of fresh almonds, dried fruits, caramel and a hint of saltiness.
Particularly well balanced. Subtle, honest and generous.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans produced by the Finca las Joyas estate in Mexico.
Cocoa percentage: 77%
Consume within 3 months
Weight 110g
Dimensions L 11 x H 2.5 x W 11 cm
Storage Below 18°C
Cocoa beans, sugar, almonds, butter, glucose, water, cocoa butter, sunflower lecithin. May contain traces of: gluten, eggs and sesame.
KJ 2027
KCAL 521
Fat 38g
Saturated fat 12g
Carbohydrate 39g
Sugar 32g
Fibre 5,5g
Proteins 7,5g
Salt 0,2g
I
We select
II
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III
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IV
You taste
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