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Croustillant Fondant

Crispy almond nougatine coated in the Maison’s dark chocolate

For a moment of indulgence

Product exclusively available in store


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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Crispy nougatine with slivered almonds and salted caramel, coated in the Maison’s dark chocolate made with cocoa beans from South America and Africa.
A thin sliver of brittle nougatine made with chopped almonds and coated in a delicate layer of caramel. A blend of cocoa from Ecuador and Ghana combined with cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics:
Notes of fresh almonds, dried fruits, caramel and a hint of saltiness.
Particularly well balanced. Subtle, honest and generous.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans produced by the Finca las Joyas estate in Mexico.
Cocoa percentage: 77%

Consume within 3 months

Weight 110g

Dimensions L 11 x H 2.5 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, almonds, butter, glucose, water, cocoa butter, soy lecithin without GMO

KJ 2027

KCAL 521

Fat 38g

Saturated fat 12g

Carbohydrate 39g

Sugar 32g

Fibre 5,5g

Proteins 7,5g

Salt 0,2g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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