Chocolate Frisson

Ice cream prepared with home-made dark chocolate, chocolate sauce and a pinch of pecan nuts

Perfect for connoisseurs

Product exclusively available in store

4,90€

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Ingredients from carefully selected origins, sublime flavour combinations, a variety of textures and a lot of passion… Pierre Marcolini sends delightful shivers down your spine with 6 new ice desserts. And wait for it: he uses 86% less sugar—quite a culinary feat.

For all food lovers

Perfect for connoisseurs

Consume within 24 months

Weight 90g

Dimensions Below -18°C

Storage

Whole milk, water, cocoa beans, sweetener: maltitol, egg yolks, cream, pecan nuts, soluble fibre, cream milk powder (0%), cocoa powder, thickener: carob gum, monk fruit extract. Do not re-freeze after thawing.

KJ 1004

KCAL 241

Fat 15g

Saturated fat 4,9g

Carbohydrate 18g

Sugar 3,8g

Fibre 4,3g

Proteins 5,0g

Salt 0,07g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise