Schokoladenkuchen Pierre Marcolini Chocolate Cake


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Chocolate Cake

Cake made with chocolate from Ecuador and Ghana

Product exclusively available in store


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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Cake with a dark House chocolate core sourced from cocoa beans from Ecuador and Ghana and chocolate glaze. Topped of with a chocolate macaroon.

BBD 5 days

Weight 460g

Storage Below 20°C

Sugar, eggs, cream, water, flour (contains: gluten and wheat), cocoa beans, butter, almonds, hazelnuts, cocoa butter, neutral glazing, baking powder (contains: gluten and wheat), egg white, neutral topping, invert sugar, pistachios, cream milk powder, glucose, soy lecithin without GMO, salt, sorbitol, fish gelatin, lactose, natural vanilla, white egg powder, maltodextrin, food colouring agent E171, roasted barley malt extract

KJ 1407

KCAL 335

Fat 17g

Saturated fat 7.5g

Carbohydrate 42g

Sugar 35g

Fibre 2.0g

Proteins 5.0g

Salt 0.1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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