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Cake with a dark House chocolate core sourced from cocoa beans from Ecuador and Ghana and chocolate glaze. Topped of with a chocolate macaroon.
BBD 5 days
Storage Below 20°C
Sugar, eggs, cream, water, flour (contains: gluten and wheat), cocoa beans, butter, almonds, hazelnuts, cocoa butter, neutral glazing, baking powder (contains: gluten and wheat), egg white, neutral topping, invert sugar, pistachios, cream milk powder, glucose, soy lecithin without GMO, salt, sorbitol, fish gelatin, lactose, natural vanilla, white egg powder, maltodextrin, food colouring agent E171, roasted barley malt extract
Saturated fat 7.5g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.