Product exclusively available in store
We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
We prepare each order with care and enthusiasm, and are always there to help.
Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.
Cake with a dark House chocolate core sourced from cocoa beans from Ecuador and Ghana and chocolate glaze. Topped of with a chocolate macaroon.
Sugar, eggs, cream, water, flour (contains: gluten and wheat), cocoa beans, butter, almonds, hazelnuts, cocoa butter, neutral glazing, baking powder (contains: gluten and wheat), egg white, neutral topping, invert sugar, pistachios, cream milk powder, glucose, soy lecithin without GMO, salt, sorbitol, fish gelatin, lactose, natural vanilla, white egg powder, maltodextrin, food colouring agent E171, roasted barley malt extract
Commitment to sustainable chocolate
In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment
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