Carole Bouquet’s passion fruit “Confinure”

Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives and no artificial flavours.

For all food lovers

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

A solidarity project founded by Stéphane de Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.

The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.

For all food lovers

UCD 12 months

Gewicht 220g

Afmetingen L 7 x 7 x h 9 cm

Bewaring Below 4°C

Passion fruit pulp 46%, mango pulp 23%, sugar 30%, fresh vanilla bean, apple pectin

KJ 653

KCAL 154

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 37g

Sugar 36g

Fibre 5,3g

Proteins 1,2g

Salt 0,05g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment