De Battre mon Cœur...
Box of 36 Grands Crus
Perfect for connoisseurs
Caribbean Grand Cru
Pure ganache made using beans from the Caribbean flavoured with Madagascan vanilla and coated in dark chocolate...
Venezuela Grand Cru
Pure caramel and hazelnut ganache made using cocoa beans from the Sur del Lago region, coated in dark chocolate...
Ecuador Grand Cru
Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...
Brazil Grand Cru
Pure ganache with banana notes made using cocoa beans from the region of Bahia, coated in dark chocolate...
Madagascar Grand Cru
Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...
Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...
Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil,
Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.
Consume within 1 month
Dimensions L 19.5 x H 3 x W 19.5 cm
Storage Below 18°C
Cocoa beans, cream, sugar, butter, invert sugar, cocoa butter, glycerine, sorbitol, soy lecithin without GMO, cherry pulp, coffee extract, natural vanilla, ylang ylang aroma, food colouring agent E171
Saturated fat 12g