Box of 36 Grands Crus Pierre Marcolini Box of 36 Grands Crus

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De Battre mon Cœur...

Box of 36 Grands Crus

Assortment of 36 pure ganaches made using the finest cocoa beans.
In order to offer you new origins, the composition of the assortments may differ according to the arrivals.
As a further step towards a 100% natural composition, the colour of the silkscreen printing on the chocolates may vary.

Perfect for connoisseurs

In this box:
Caribbean Grand Cru
Caribbean Grand Cru

Caribbean Grand Cru

Pure ganache made using beans from the Caribbean flavoured with Madagascan vanilla and coated in dark chocolate...

Venezuela Grand Cru
Venezuela Grand Cru

Venezuela Grand Cru

Pure caramel and hazelnut ganache made using cocoa beans from the Sur del Lago region, coated in dark chocolate...

Ecuador Grand Cru
Ecuador Grand Cru

Ecuador Grand Cru

Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...

Brazil Grand Cru
Brazil Grand Cru

Brazil Grand Cru

Pure ganache with banana notes made using cocoa beans from the region of Bahia, coated in dark chocolate...

Madagascar Grand Cru
Madagascar Grand Cru

Madagascar Grand Cru

Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...

Pierre Marcolini Grand Cru
Pierre Marcolini Grand Cru

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...

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