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- Box of 36 Grands Crus


De Battre mon Cœur...
Box of 36 Grands Crus
Assortment of 36 pure ganaches made using the finest cocoa beans.
Perfect for connoisseurs


Sao Tomé Grand Cru
Pure ganache with roasted cocoa notes made using cocoa beans from the region of Guadalupe, coated in dark chocolate...


Pérou Grand Cru
Pure ganache with powerful and bitter notes made using cocoa beans from the region of Piura, coated in dark chocolate...


Bali Grand Cru
Pure ganache with slightly sweet and roasted notes made using cocoa beans from the island of Bali, coated in dark...


Cuba Grand Cru
Pure ganache with intense and full-bodied notes made using cocoa beans from the region of Baracoa, coated in dark...


Madagascar Grand Cru
Pure ganache with fresh and fruity notes made using cocoa beans from the region of Ambanja, coated in dark chocolate...


Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Cuba, Sao Tome and Madagascar, coated in dark chocolate....
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