Coffret de 36 Grands Crus Pierre Marcolini

De Battre mon Cœur...

Box of 36 Grands Crus

Assortment of 36 pure ganaches made using the finest cocoa beans

Perfect for connoisseurs

In this box:

Caribbean Grand Cru

Pure ganache made using beans from the Caribbean flavoured with Madagascan vanilla and coated in dark chocolate...

Venezuela Grand Cru

Pure caramel and hazelnut ganache made using cocoa beans from the Sur del Lago region, coated in dark chocolate...

Ecuador Grand Cru

Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...

Brazil Grand Cru

Pure ganache with banana notes made using cocoa beans from the region of Bahia, coated in dark chocolate...

Madagascar Grand Cru

Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...

Product unavailable

unavailable

Also available in the following gift format:

“Signature” three-drawer gift box

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil,
Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.

Makes an ideal gift

Perfect for connoisseurs

Consume within 1 month

Weight 220g

Dimensions L 19.5 x H 3 x W 19.5 cm

Storage Below 18°C

Cocoa beans, cream, sugar, butter, invert sugar, cocoa butter, glycerine, sorbitol, soy lecithin without GMO, cherry pulp, coffee extract, natural vanilla, ylang ylang aroma, food colouring agent E171

KJ 2094

KCAL 505

Fat 41g

Saturated fat 12g

Carbohydrate 32g

Sugar 21g

Fibre 5,3g

Proteins 6,2g

Salt 0g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment