Box of 36 Grands Crus

35€

Coffret de 36 Grands Crus Pierre Marcolini

De Battre mon Cœur...

Box of 36 Grands Crus

Assortment of 36 pure ganaches made using the finest cocoa beans.
In order to offer you new origins, the composition of the assortments may differ according to the arrivals.
As a further step towards a 100% natural composition, the colour of the silkscreen printing on the chocolates may vary.

Perfect for connoisseurs

In this box:

Sao Tomé Grand Cru

Pure ganache with roasted cocoa notes made using cocoa beans from the region of Guadalupe, coated in dark chocolate...

Pérou Grand Cru

Pure ganache with powerful and bitter notes made using cocoa beans from the region of Piura, coated in dark chocolate...

Bali Grand Cru

Pure ganache with slightly sweet and roasted notes made using cocoa beans from the island of Bali, coated in dark...

Cuba Grand Cru

Pure ganache with intense and full-bodied notes made using cocoa beans from the region of Baracoa, coated in dark...

Madagascar Grand Cru

Pure ganache with fresh and fruity notes made using cocoa beans from the region of Ambanja, coated in dark chocolate...

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Cuba, Sao Tome and Madagascar, coated in dark chocolate....

48 hour delivery
Delivery from Tuesday to Friday

Free delivery
on purchases over 59€/£

35€

Also available in the following gift format:

“Signature” three-drawer gift box

More details

Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil,
Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.

Consume within 1 month

Weight 220g

Dimensions L 19.5 x H 3 x W 19.5 cm

Storage Below 18°C

Cocoa beans, cream, sugar, butter, invert sugar, cocoa butter, glycerine, sweetener: sorbitol, sunflower lecithin, cherry pulp, coffee extract, vanilla from Madagascar, spirulina. May contain traces of: gluten, eggs, nuts and sesame.

KJ 2094

KCAL 505

Fat 41g

Saturated fat 12g

Carbohydrate 32g

Sugar 21g

Fibre 5,3g

Proteins 6,2g

Salt 0g