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Un air de Jalousie

Box of 18 Fruit Jellies

Assortment of 18 wonderfully aromatic fruit jellies with a low sugar content, coated in a thin shell of the Maison's white chocolate.

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

6 new recipes brimming with tangy fruity flavours that are like a breath of fresh air!
Their secret: fruit selected because of its aromatic properties, very little sugar and a thin layer of white house chocolate which gives them a crunchy texture and melts in your mouth.

Consume within 3 months

Dimensions L 19 x H 3 x W 9,5 cm

Storage Below 18°C

Sugar, glucose, isomalt, cocoa butter, cream milk powder, raspberry pulp, blackcurrant pulp, passion fruit pulp, strawberry pulp, dextrose, Kalamansi vinegar, lemon pulp, mandarin pulp, yuzu pulp, pineapple pulp, gelling agent: pectin, citric acid, salt, soy lecithin without GMO, food colouring agent E171, E129, E100 and E102. E129 and E102 may have an adverse effect on activity and attention in children.

KJ 1321

KCAL 314

Fat 9,0g

Saturated fat 5,4g

Carbohydrate 57g

Sugar 46g

Fibre 2,1g

Proteins 2,4g

Salt 0,5g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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