Les Yeux Doux
Barre² Chocolat Vanilla Hazelnut and Almond Praline
For a moment of indulgence
Since their creation, the Barres² Chocolat have followed the changing contours of Pierre Marcolini’s imagination, as he plays with flavours and textures to create new recipes each season. This edition is bound to be a hit among those with the most refined of palates: a dark chocolate ganache made using Indian cocoa beans and infused with Madagascan vanilla on a hazelnut and almond praline wafer.
Consume within 3 months
Dimensions L 8,5 x H 2,5x W 2,5 cm
Storage Below 18°C
Cocoa beans, sugar, hazelnuts, butter, cream, feuillentine (contains: gluten, wheat, barley, soy, milk, lactose), fondant sugar, cocoa butter, isomalt, glycerine, cream milk powder, sorbitol, soy lecithin without GMO, glucose, lactose, salt, natural vanilla.
May contain traces of sesame.
Saturated fat 12g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.