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- Assortment of 10 “Confinures”

Confinure by Stephane De Groodt
Assortment of 10 “Confinures”
For all food lovers


André Dussollier’s apricot “Confinure”
Recipe made with apricot and rosemary carefully selected by origin, with a high fruit content (70%). No colouring, no...


Stéphane De Groodt’s cherries “Confinure”
Recipe made with cherries carefully selected by origin, with a high fruit content (70%). No colouring, no...


Isabelle Carré’s quince “Confinure”
Recipe made with quince carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives...


Virginie Efira’s figs “Confinure”
Recipe made with figs and ginger carefully selected by origin, with a high fruit content (70%). No colouring, no...


Michèle Laroque’s strawberries “Confinure”
Recipe made with strawberries and verbena carefully selected by origin, with a high fruit content (70%). No...


Elsa Zylberstein’s raspberries “Confinure”
Recipe made with raspberries and lemon peel carefully selected by origin, with a high fruit content (70%). No...


Carole Bouquet’s passion fruit “Confinure”
Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No...


Diane Kruger’s mango “Confinure”
Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no...


François-Xavier Demaison’s peaches “Confinure”
Recipe made with peaches carefully selected by origin, with a high fruit content (70%). No colouring, no...


Dany Boon’s rhubarb “Confinure”
Recipe made with rhubarb and strawberries carefully selected by origin, with a high fruit content (70%). No...
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A solidarity project founded by Stéphane De Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.
The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.
This assortment contains:
Cherry Confinure by Stéphane De Groodt
Passion fruit Confinure by Carole Bouquet
Peach Confinure by François-Xavier Demaison
Raspberry Confinure by Elsa Zylberstein
Rhubarb Confinure by Dany Boon
Strawberry Confinure by Michèle Laroque
Fig Confinure by Virginie Efira
Apricot Confinure by André Dussolier
Mango Confinure by Diane Kruger
Quince Confinure by Isabelle Carré
Greengage Confinure by Claude Lelouch will be available from mid-September.
Consume within 12 months
Weight 2200g
Jam dimensions L 7 x 7 x h 9 cm
Storage Below 4°C
Passion fruit Confinure: Passion fruit pulp 46%, mango pulp 23%, sugar 30%, fresh vanilla bean, apple pectin
Strawberry Confinure: Strawberries pulp 67%, sugar 30%, natural flavour of verbena, apple pectin, candied lemon peel 3%
Fig Confinure: Fig puree 70% sugar 30%, fresh ginger 4%, apple pectin, fresh lemon zest
Mango Confinure: Mango pulp 50%, yuzu juice 20%, sugar 30%, apple pectin
Peach Confinure: Peach pulp 70%, sugar 30%, fresh lemon zest, apple pectin
Raspberry Confinure: Raspberries pulp 67%, sugar 29%, fresh lemon peel 3%, apple pectin
Cherry Confinure: Cherries pulp 70%, sugar 30%, apple pectin, fresh lemon zest
Apricot Confinure: Apricot pulp 70%, sugar 29%, fresh rosemary, apple pectin, fresh lemon zest
Quince Confinure: Quince pulp 70%, sugar 30%, fresh ginger 10%, apple pectin
Rhubarb Confinure: Rhubarb puree 53%, strawberries pulp 17%, sugar 30%, apple pectin, fresh lemon zest
Passion fruit Confinure
KJ 653
KCAL 154
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 37g
Sugar 36g
Fibre 5,3g
Proteins 1,2g
Salt 0,05g
Strawberry Confinure
KJ 562
KCAL 131
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 33g
Sugar 32g
Fibre 1,3g
Proteins 0,5g
Salt 0,02g
Fig Confinure
KJ 713
KCAL 169
Fat 0,2g
Saturated fat 0,1g
Carbohydrate 41g
Sugar 41g
Fibre 2,1g
Proteins 0,7g
Salt 0,0g
Mango Confinure
KJ 674
KCAL 159
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 39g
Sugar 37g
Fibre 0,8g
Proteins 0,9g
Salt 0,0g
Peach Confinure
KJ 600
KCAL 142
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 35g
Sugar 35g
Fibre 1,0g
Proteins 0,6g
Salt 0,02g
Greengage Confinure
KJ 657
KCAL 155
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 38g
Sugar 38g
Fibre 2,0g
Proteins 0,5g
Salt 0,01g
Raspberry Confinure
KJ 591
KCAL 138
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 34g
Sugar 33g
Fibre 5,4g
Proteins 0,7g
Salt 0,02g
Cherry Confinure
KJ 661
KCAL 156
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 39g
Sugar 39g
Fibre 1,1g
Proteins 0,0g
Salt 0,01g
Apricot Confinure
KJ 630
KCAL 149
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 36g
Sugar 36g
Fibre 1,4g
Proteins 0,7g
Salt 0,02g
Quince Confinure
KJ 627
KCAL 148
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 36g
Sugar 36g
Fibre 1,6g
Proteins 0,5g
Salt 0,02g
Rhubarb Confinure
KJ 553
KCAL 130
Fat 0,0g
Saturated fat 0,0g
Carbohydrate 32g
Sugar 32g
Fibre 1,3g
Proteins 0,7g
Salt 0,03g
Commitment to sustainable chocolate
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