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- Assortment of 10 “Confinures”
Confinure by Stephane De Groodt
Assortment of 10 “Confinures”
Assortment of 10 Confinures made with ingredients carefully selected by origin, with a high fruit content (70%).
No colouring, no preservatives and no artificial flavours.
For all food lovers
André Dussollier’s apricot “Confinure”
Recipe made with apricot and rosemary carefully selected by origin, with a high fruit content (70%). No colouring, no...
Stéphane De Groodt’s cherries “Confinure”
Recipe made with cherries carefully selected by origin, with a high fruit content (70%). No colouring, no...
Isabelle Carré’s quince “Confinure”
Recipe made with quince carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives...
Virginie Efira’s figs “Confinure”
Recipe made with figs and ginger carefully selected by origin, with a high fruit content (70%). No colouring, no...
Michèle Laroque’s strawberries “Confinure”
Recipe made with strawberries and verbena carefully selected by origin, with a high fruit content (70%). No...
Elsa Zylberstein’s raspberries “Confinure”
Recipe made with raspberries and lemon peel carefully selected by origin, with a high fruit content (70%). No...
Carole Bouquet’s passion fruit “Confinure”
Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No...
Diane Kruger’s mango “Confinure”
Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no...
François-Xavier Demaison’s peaches “Confinure”
Recipe made with peaches carefully selected by origin, with a high fruit content (70%). No colouring, no...
Dany Boon’s rhubarb “Confinure”
Recipe made with rhubarb and strawberries carefully selected by origin, with a high fruit content (70%). No...
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