Assortment of 10 “Confinures”

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Confinure by Stephane De Groodt

Assortment of 10 “Confinures”

Assortment of 10 Confinures made with ingredients carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives and no artificial flavours.

For all food lovers

In this box:

André Dussollier’s apricot “Confinure”

Recipe made with apricot and rosemary carefully selected by origin, with a high fruit content (70%). No colouring, no...

Stéphane De Groodt’s cherries “Confinure”

Recipe made with cherries carefully selected by origin, with a high fruit content (70%). No colouring, no...

Isabelle Carré’s quince “Confinure”

Recipe made with quince carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives...

Virginie Efira’s figs “Confinure”

Recipe made with figs and ginger carefully selected by origin, with a high fruit content (70%). No colouring, no...

Michèle Laroque’s strawberries “Confinure”

Recipe made with strawberries and verbena carefully selected by origin, with a high fruit content (70%). No...

Elsa Zylberstein’s raspberries “Confinure”

Recipe made with raspberries and lemon peel carefully selected by origin, with a high fruit content (70%). No...

Carole Bouquet’s passion fruit “Confinure”

Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No...

Diane Kruger’s mango “Confinure”

Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no...

François-Xavier Demaison’s peaches “Confinure”

Recipe made with peaches carefully selected by origin, with a high fruit content (70%). No colouring, no...

Dany Boon’s rhubarb “Confinure”

Recipe made with rhubarb and strawberries carefully selected by origin, with a high fruit content (70%). No...

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

A solidarity project founded by Stéphane De Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.

The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.

This assortment contains:
Cherry Confinure by Stéphane De Groodt
Passion fruit Confinure by Carole Bouquet
Peach Confinure by François-Xavier Demaison
Raspberry Confinure by Elsa Zylberstein
Rhubarb Confinure by Dany Boon
Strawberry Confinure by Michèle Laroque
Fig Confinure by Virginie Efira
Apricot Confinure by André Dussolier
Mango Confinure by Diane Kruger
Quince Confinure by Isabelle Carré

Greengage Confinure by Claude Lelouch will be available from mid-September.

Consume within 12 months

Weight 2200g

Jam dimensions L 7 x 7 x h 9 cm

Storage Below 4°C

Passion fruit Confinure: Passion fruit pulp 46%, mango pulp 23%, sugar 30%, fresh vanilla bean, apple pectin
Strawberry Confinure: Strawberries pulp 67%, sugar 30%, natural flavour of verbena, apple pectin, candied lemon peel 3%
Fig Confinure: Fig puree 70% sugar 30%, fresh ginger 4%, apple pectin, fresh lemon zest
Mango Confinure: Mango pulp 50%, yuzu juice 20%, sugar 30%, apple pectin
Peach Confinure: Peach pulp 70%, sugar 30%, fresh lemon zest, apple pectin
Raspberry Confinure: Raspberries pulp 67%, sugar 29%, fresh lemon peel 3%, apple pectin
Cherry Confinure: Cherries pulp 70%, sugar 30%, apple pectin, fresh lemon zest
Apricot Confinure: Apricot pulp 70%, sugar 29%, fresh rosemary, apple pectin, fresh lemon zest
Quince Confinure: Quince pulp 70%, sugar 30%, fresh ginger 10%, apple pectin
Rhubarb Confinure: Rhubarb puree 53%, strawberries pulp 17%, sugar 30%, apple pectin, fresh lemon zest

Passion fruit Confinure

KJ 653

KCAL 154

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 37g

Sugar 36g

Fibre 5,3g

Proteins 1,2g

Salt 0,05g

Strawberry Confinure

KJ 562

KCAL 131

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 33g

Sugar 32g

Fibre 1,3g

Proteins 0,5g

Salt 0,02g

Fig Confinure

KJ 713

KCAL 169

Fat 0,2g

Saturated fat 0,1g

Carbohydrate 41g

Sugar 41g

Fibre 2,1g

Proteins 0,7g

Salt 0,0g

Mango Confinure

KJ 674

KCAL 159

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 39g

Sugar 37g

Fibre 0,8g

Proteins 0,9g

Salt 0,0g

Peach Confinure

KJ 600

KCAL 142

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 35g

Sugar 35g

Fibre 1,0g

Proteins 0,6g

Salt 0,02g

Greengage Confinure

KJ 657

KCAL 155

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 38g

Sugar 38g

Fibre 2,0g

Proteins 0,5g

Salt 0,01g

Raspberry Confinure

KJ 591

KCAL 138

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 34g

Sugar 33g

Fibre 5,4g

Proteins 0,7g

Salt 0,02g

Cherry Confinure

KJ 661

KCAL 156

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 39g

Sugar 39g

Fibre 1,1g

Proteins 0,0g

Salt 0,01g

Apricot Confinure

KJ 630

KCAL 149

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 36g

Sugar 36g

Fibre 1,4g

Proteins 0,7g

Salt 0,02g

Quince Confinure

KJ 627

KCAL 148

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 36g

Sugar 36g

Fibre 1,6g

Proteins 0,5g

Salt 0,02g

Rhubarb Confinure

KJ 553

KCAL 130

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 32g

Sugar 32g

Fibre 1,3g

Proteins 0,7g

Salt 0,03g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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