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Apricot-Verbena Amaretti box

Apricot-Verbena Amaretti box

Soft biscuit made with a candied apricot compote refreshed by a hint of verbena.

For a moment of indulgence

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To brighten up even more gorgeous summer days and sunny meals, Pierre Marcolini has revisited Italy’s iconic “Dolce”, the amaretti. A biscuit with a soft centre, with almond powder and very little sugar. The almond’s sweetness blends with the apricot’s deliciousness.

For a moment of indulgence

Consume within 1 months

Weight 120g

Dimensions L 11,2 x h 5 x l 11,2 cm

Storage Below 18°C

icing sugar, almond powder, egg white, sugar, apricot jam (apricot, sugar, gelling agent: pectin)

KJ 1407

KCAL 335

Fat 13

Saturated fat 1,1

Carbohydrate 48

Sugar 47

Fibre 3,5

Proteins 7,9

Salt 0,1

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