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Almond Dragées
For a moment of indulgence
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The almonds originate from Sicily, and are processed whole in order to preserve their flavour in all its fullness. They are roasted, before being coated with a hazelnut and almond gianduja and dusted with a fine layer of cocoa powder.
Traditionally roasted Sicilian almonds. After caramelisation, they are coated in gianduja, a chocolate made using a cream base. Finally, they are given a fine dusting of cocoa powder.
Notes of dried fruits. Slightly bitter, with hints of coffee once they have been roasted in our workshop.
Type of cocoa bean: Primitivo Forastero (Ghana)
Cocoa percentage: 72%
Origin of the ingredients: Marcona almonds from Spain. This variety of almond is not at all oily, and is renowned for its delicate flavour and crunchy texture.
Consume within 3 months
Weight 110g
Dimensions L 11 x H 2.5 x W 11 cm
Storage Below 18°C
Almonds, sugar, cocoa butter, cocoa beans, hazelnuts, cream milk powder, lactose, glucose, soy lecithin without GMO, natural vanilla, salt
KJ 2422
KCAL 583
Fat 45g
Saturated fat 14g
Carbohydrate 34g
Sugar 31g
Fibre 4,7g
Proteins 12g
Salt
Commitment to sustainable chocolate
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