A unique expertise
Almost 80 artisans, all with their own unique expertise, work at the Pierre Marcolini factory in Brussels.
Incessantly reworked and updated, the Maison recipes – ganaches, pralines, confectionary – are handmade according to tradition.
The Maison’s signature bar, this is a wry wink at all the bars on the market that were rectangular.
Apart from its cryptic name, this collection of chocolate bars includes all Pierre Marcolini’s creations using the world’s finest cocoa varieties.