Bean to Bar turns 20!
The 20th anniversary of bean to bar
A 20-year cocoa bean expertise
In 2001, Pierre Marcolini created his own chocolate starting with the beans themselves; he became a pioneer of the bean to bar movement.
In 2021, the Chef took the time to work with his signature chocolate and create a collection of 20 new tablets.
“Tablets are the essence of the chocolatier’s work, they are the purest expression of their personality, their vision, and their flare.” Pierre Marcolini
Discovering new varieties
Once again, Pierre Marcolini set out on his search for new flavours and new regions, from South America to Asia via Africa. On his journey, Pierre Marcolini found exceptional regions never before known to chocolatiers, such as Hainan Island in China where he has pioneered the use of the region’s cocoa.