Innovation at the heart of the Maison
PODCAST IN FRENCH
Through his Escapades Chocolat, the Chef passionately shares with you his travels and encounters up to the development of his creations in his Brussels workshop.
Dive into the heart of his universe and enjoy!
Escapades Chocolat, a podcast (in french) to listen to without moderation…
This Fall, we are heading towards South America and its tropical lands!
Two new exceptional Grands Crus and two new Creations tablets have joined the Maison’s collection.
The Ancient Pralines boxes got a makeover with a clean cut revealing a divinely praline interior.
The Truffle boxes are now adorned with new shades of cocoa powder evocative of the lands of South America.
A resolutely gourmet & creative autumn in the colours of tropical lands.
2021
The 20th anniversary of bean to bar
A 20-year cocoa bean expertise
In 2001, Pierre Marcolini created his own chocolate starting with the beans themselves; he became a pioneer of the bean to bar movement.
In 2021, the Chef took the time to work with his signature chocolate and create a collection of 20 new tablets.
“Tablets are the essence of the chocolatier’s work, they are the purest expression of their personality, their vision, and their flare.” Pierre Marcolini
Discovering new varieties
Once again, Pierre Marcolini set out on his search for new flavours and new regions, from South America to Asia via Africa. On his journey, Pierre Marcolini found exceptional regions never before known to chocolatiers, such as Hainan Island in China where he has pioneered the use of the region’s cocoa.
Choose my tablet
Our craftsmen in the workshop
The Cocoa belt
Our tablets
Buy our tablets
Our cocoa expertise
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