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Confinure by Stephane De Groodt

Assortment of 10 „Confinures“

Assortment of 10 Confinures made with ingredients carefully selected by origin, with a high fruit content (70%).
No colouring, no preservatives and no artificial flavours.

Für Feinschmecker

In dieser Schachtel:

André Dussollier’s apricot „Confinure“

Recipe made with apricot and rosemary carefully selected by origin, with a high fruit content (70%). No colouring, no...

Stéphane De Groodt’s cherries „Confinure“

Recipe made with cherries carefully selected by origin, with a high fruit content (70%). No colouring, no...

Isabelle Carré’s quince „Confinure“

Recipe made with quince carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives...

Virginie Efira’s figs „Confinure“

Recipe made with figs and ginger carefully selected by origin, with a high fruit content (70%). No colouring, no...

Michèle Laroque’s strawberries „Confinure“

Recipe made with strawberries and verbena carefully selected by origin, with a high fruit content (70%). No...

Elsa Zylberstein’s raspberries „Confinure“

Recipe made with raspberries and lemon peel carefully selected by origin, with a high fruit content (70%). No...

Carole Bouquet’s passion fruit „Confinure“

Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No...

Diane Kruger’s mango „Confinure“

Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no...

François-Xavier Demaison’s peaches „Confinure“

Recipe made with peaches carefully selected by origin, with a high fruit content (70%). No colouring, no...

Dany Boon’s rhubarb „Confinure“

Recipe made with rhubarb and strawberries carefully selected by origin, with a high fruit content (70%). No...

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