Chocolate box of 18 "Casse Noisette" truffles

A fondant centre of pure Casse Noisette coated in a fine milk chocolate shell and a dusting of cocoa powder.

Product description

Never has the back-to-school period been so eagerly awaited! These new creations have a few things in common: the Piedmont hazelnut, of course, plus a couple of classic Maison tricks. One-off recipes to explore across Pierre Marcolini stores this September and October.

A fondant centre of pure Nutcracker with a hint of Maldon salt, coated in a fine milk chocolate shell and a dusting of cocoa powder. This brand-new recipe sees Pierre Marcolini blending Maison milk chocolate made using beans from Ecuador and Cameroon with a tiny drop of white chocolate.

BBD : 3 Months • Weight : 105  g • Size: 18.5 x 6.5 x 3 cm • Stock under -20°C


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Hazelnuts, sugar, cream milk powder, cocoa powder, milk casein, lactose, cocoa butter, cocoa beans, salt, soy lecithin without GMO, natural vanilla. May contain traces of: gluten, eggs and sesame.

Nutrition facts /100g :
KJ: 2408 • KCAL: 575
Fat: 43 g • Saturated fat: 7.7 g
Carbohydrate: 34 g • Sugar: 33 g
Fibre: 5.3 g • Proteins: 13 g • Salt: 0,2 g