Never has the back-to-school period been so eagerly awaited! These new creations have a few things in common: the Piedmont hazelnut, of course, plus a couple of classic Maison tricks. One-off recipes to explore across Pierre Marcolini stores this September and October.
A fondant centre of pure Nutcracker with a hint of Maldon salt, coated in a fine milk chocolate shell and a dusting of cocoa powder. This brand-new recipe sees Pierre Marcolini blending Maison milk chocolate made using beans from Ecuador and Cameroon with a tiny drop of white chocolate.
BBD : 3 Months • Weight : 105 g • Size: 18.5 x 6.5 x 3 cm • Stock under -20°C
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Nutrition facts /100g : KJ: 2408 • KCAL: 575 Fat: 43 g • Saturated fat: 7.7 g Carbohydrate: 34 g • Sugar: 33 g Fibre: 5.3 g • Proteins: 13 g • Salt: 0,2 g