In Pierre Marcolini’s latest book, published by Éditions La Martinière, the master chocolatier invites the reader on a taste journey like no other. Over the course of six stages, one for each continent, he digs up age-old recipes and reinterprets them through the lens of modern chocolate-making. His intimate knowledge of ingredients and his pioneering skills blend with stories and magnificent images from his travels.
The ideal gift for…Fans of cooking and chocolate, anyone passionate about travel, and those who can’t resist beautiful books.
The book is only available in French.
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