Once upon a time, there was a spread made from natural ingredients that was graced with exceptional flavours. They called it “Nutcracker”. With its lightly roasted hazelnuts from Piedmont and its ultra-indulgent, silky texture, this creation was so enticing that it became an instant classic of the Maison Pierre Marcolini permanent collection.
In response to this huge success, Maison Pierre Marcolini decided to give it a starring role in the latest Macaron of the Month. The result was an utter revelation. Nestled at the macaron’s centre, the Nutcracker spread’s exquisite flavours recall childhood snacks in autumn time. A delicious dose of nostalgia to ease those end-of-summer blues.